October 18 2013
This morning students began by writing down all the cooking terms they know. After three minutes, they counted the number of terms and then each student said one aloud, which they believed that no one else might have written.
Students then investigated a subunit from the BC Food Safe Program and explained its relevance to the class.
Check the website below for the Food Safe unit plan.
http://www.openschool.bc.ca/info/foodsafe/fs_l1.html
No comments:
Post a Comment