Monday, 17 February 2014

Foods 8-10

Today I demonstrated how to make apple muffins.

Then, students presented their nutrient power points.

Some students chose their foodborne illness from the website below for future inquiry.

http://www.healthycanadians.gc.ca/eating-nutrition/poisoning-intoxication/index-eng.php

Students also watched town clips about basic food handling:

http://www.youtube.com/watch?v=DXmgTeu74bY&list=PLBA3E2E70E3E0E724


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